Educational content, guides, and insights to help you make better decisions and get the most out of your data.
Step-by-step walkthroughs of QuixSpec features
Deep dives into restaurant forecasting and analytics
Restaurant operators know an uncomfortable truth: they need to forecast sales, and those forecasts will always be wrong. Learn why forecasting anyway is what separates profitable restaurants from struggling ones.
Read ArticlePOS reports are autopsies of what already happened. Real forecasting uses that history combined with weather and events to predict future sales with 96% accuracy.
Read ArticleNational chains spend $50K-$200K monthly on data teams. QuixSpec provides the same institutional-grade forecasting for $199/month per location.
Read ArticleStop spending 30 minutes every day fighting with spreadsheets. QuixSpec syncs with your POS automatically overnight.
Read ArticleHigh-quality data reduces decision fatigue by providing predictive baselines. Data doesn't replace intuition—it validates and supports it.
Read ArticleActionable frameworks for operations, finance, and management
Most bars track way too much. Learn the three metrics that matter: RevPASH, GCA, and Discount %.
Prime cost (labor + COGS) typically consumes 55-65% of revenue. Learn to predict it 28 days out.
Turn forecasts into IF/THEN rules that empower managers and reduce unauthorized overtime 15-20%.
Hosted by QuixSpec co-founder Chris Schneider, this podcast covers everything from operations to marketing for bar and restaurant owners. Over 200 episodes and counting.
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